CAFPNA 2021 Webinars

Topic: Antibiotic resistance and “modern” diseases associated with disrupted gut microbiota: key drivers and innovative mitigation
Date: Nov. 16, 2021 (EST)
Presenter: Dr. Hua Wang, Professor, Food Science and Technology and Interdisciplinary Human Nutrition, The Ohio State University
Zoom link: https://www.zoomgov.com/j/16115548344

Topic: Emerging and re-emerging coronaviruses in pigs and their zoonotic potential
Date: March 16, 2021
Presenter: Dr. Qiuhong Wang, Associate Professor of Veterinary Preventive Medicine, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University

Topic: COVID-19 and Food Safety
Date: April 21, 2021
Presenters:
Dr. Junshi Chen, China National Center for Food Safety Risk Assessment/Shanghai Junshi Life Science Institute
Dr. Samuel Godefroy, University Laval
The webinar was co-hosted with IAFP. It covered the following topics:
1.Discuss the potential source of COVID-19 transmission from isolated samples obtained in China
2.Discuss examples of COVID-19 samples from frozen food packaging, and the impact and challenge on food safety and the supply chain

Topic: Control of bacterial and viral pathogens in ready-to-eat meals using microwaves
Date: June 3, 2021
Presenter: Dr. Juming Tang, Regents’ Professor and Distinguished Chair of Food Engineering, Washington State University, Member of US National Academy of Engineering